Re: Kitchen Aid Struggling With 500g or 1000g 60% Hydration Dough?

I had a spiral dough hook that seemed to help out some, but now that all of my belongings are in storage while the house is being built I have been mixing by hand using autolyse and stretch and folds.  The dough seems to end up pretty strong despite the mixer not being used.  I know it’s probably not the answer you’re looking for but it’s a worthy alternative for small batch doughs like what we make at home.