Frying Neapolitan pizza in a pan after cooking in the oven?

Got roccbox and getting great results so far, but really want to try to move to a non traditional area and achieve zero flop on the bottom.

was thinking of making the pizza the classic way in the oven, then right after put it in a pan (that sits on the stove) with butter/oil and see where it takes me.
maybe even make it 3 step so the upper side wont get cold after the pan. ,
1.cook hathway in the oven
2.put in a pan
3.put it back in the oven while its on the turning peel so the bottom wont burn.

Before i try it just want to hear if anyone think its a bad/good idea or even if someone tried it before.