Re: Spiral Mixer – Mecnosud 44kg 240v single phase review

Great question! We are at 7500 feet of elevation and the humidity is typically 20% so the dough develops skin in not time flat. Plastic dough trays are tall and sheet pans are not. This allows you to fit 20 sheet pans in a rack as storage is at a premium. We often have 120 trays of dough during high season at various stages of fermentation. Efficiency is everything.