Re: Are “Italian” 00 Flours really that much better ?

……… One retail flour I really like for NP is Arrowhead Organic AP: https://www.pizzamaking.com/forum/index.php?topic=57207.0

Another retail flour that works well is Gold Medal Organic All Purpose Flour. It is not malted or “enzymed” so it works well at NP bake temps.  In Denver, it is available retail at my local grocery store in 5# bags.  I think Walmart stocks it too.