Re: My first attempt at NY style…looking for feedback

Thank you!  Ok good to know on the oil.  Does the type of oil make any kind of difference as well?  I used olive oil.  I also noticed the bottom of my pizza didn’t have a nice golden brown color like I see in so many of the pizzas posted here. I didn’t like the look of the bottom of my pizza compared to so many others I see on here.

I use either evoo, canola or animal lard. If I’m using a higher amount (over 2%) I shy away from evvo, I find it starts to give a flavour I don’t particularly care for.

I’ve never baked with a steel I use a stone which to my understanding results in a more golden brown colour than a steel.