Re: Help Me to Choose – Outdoor Gas Oven vs Indoor Electric Oven?

The newer versions of the P134H can heat up faster than the older. I usually let my 450C model from 2017 warm up for 45 minutes, but I’ve also done 30. I don’t turn when making Neapolitan. It could be a little more even by turning, but I have no issue with not turning. The bottom also bakes evenly.

There is also one with even more power in the upper element, it can heat up faster. I disagree that stone energy and IR from the heat element is all that matters when baking. Ambient temperature in the oven and what the other materials inside it has built up also matters.

I typically need 30 minutes to prep for making pies and don’t have any issues with a 45 minute preheat.