Re: The Doughs of My Life

Thanks for the nice comments, yes we are having a blast.

I wanted to treat Greg and his Sharon with some of my favorites. Prioritization was hard, knowing we could only down so many slices. In the end, Salma and Scarpetta won out. A margherita is considered obligatory as well.

As my send-off, an experimental Greek inspired pizza, which turned out to be true to its name (and surprisingly delicious, despite being overloaded with toppings): olive oil, garlic, mozzarella, feta, red onion, kalamata olives, lamb meatballs and cherry tomatoes, and then finished with fresh oregano, lemon zest and tzatziki dollops.

…but before the Greek vacation starts, Lilla Napoli is next on the agenda.