Re: Sicilian pan options in Canada?

Thanks, I’ve heard of people doing this but I haven’t really looked into it. Perhaps it’s not that much of an issue but I thought 1. tomato sauce will destroy seasoning, and 2. tomato sauce and aluminum are not a good mix due to leeching.

That would probably be an issue if you built your pizza with sauce down first, but it would also be a problem if you are using a seasoned cold rolled steel pan 😉. As has been well discussed here on the forum there is no one that makes the uncoated steel pans now that Allied has gone out of business except for Walter’s 12×12 pan and as you indicated he doesn’t ship internationally. All that are available now are aluminium pans, including the Lloyd pans. There are a lot more places that use standard aluminium pans that have been seasoned than you may realize. Greek style places, for example. Just look at restaurant supply sites to see the types of pans they have for sale. I’m sur…