Re: My Dream of opening a pizzeria

Jimbolini,
 your comments/advice have been spot on. The last few months have been a marathon in every sense.
If you ever have the time I’d love to read your story, the genesis of the pizza place and you’re pizza journey.

The advice and guidance from the veterans on here has all been amazing.
Having a solid product, customer service, good help and organization have all been covered. I have tried to apply as much of what you told me as I could, and what a help your advice has been.

Maybe the only thing I can add is..
just get started. You have to make mistakes and fail in order to learn. You have to take risks and chances on yourself and fight!

 Don’t wait until everything is perfect. I started doing catering jobs  for 30, 60, then 100 people periodically several years back with my black stone, a card table, a couple ice coolers and pizza boxes from Amazon.  I’t  took hours to make 30 to 40 15oz dough balls in my kitchen.. mos…