Re: Karu 16 In Search of Stone Upgrade/Improvement

Thanks for the suggestion, I will definitely reach out to the fibrament folks.

I’ve tried a lot of adjustments in terms of regulating top and bottom temps. I’ve put cheese on top of sauce, put cheese on after a couple of minutes of baking, used different types of cheese. So I’ve been able to get the right balance between top and bottom, it’s really about getting the right texture on the bottom which why I am hopeful a different baking surface can help. But maybe you’re right, we’ll see.

Thanks!