Re: Kitchen Aid Struggling With 500g or 1000g 60% Hydration Dough?

What does “blown up” mean in your experience?

Its a 5qt KA not a commercial one.  Last night spinning 900g of 55-65 dough i let it go for 10 min on low then heard a big wracket and it was siezed up.  Turned it on today and it rattles more tham my joints lugging boxes up stairs.  the first KA i had did the same thing but on f’ing cake batter.  They are just a piece of %$# IMO.  I was going to look at some Vevor models but I don’t know too much about them.  Many of them are super durable and turn well but are only one speed.