Re: right weight for dough balls at varying pizza sizes

Very nice calculator.

Thanks!

A suggestion – If you’re not going to calculate some of the volume measures, like flour (which you shouldn’t)  maybe instead  of a “0” use a dash or leave it blank to definitively indicate that it’s not calculated and not just an issue with rounding.

And thanks again! That’s a good suggestion, I’ve changed it Any additional feedback is greatly appreciated.