Re: My Pizzas/Process

Cook Day!!!  Still fighting a stomach virus but that wasn’t stopping me today. First skin ended up with a few holes. Tried to patch them and it just went down hill from there. Finally scrapped it altogether. Now I’m down to one dough ball so the pressure is on. I was pissed cause I wanted to do a pepperoni for dinner. Oh well.

Second one had some thin spots, but that’s par for me. Which I don’t understand. I’m using 340g balls and I usually get a 13″ out of it. The most I could get today was 11″. Oh well, moving on. I’ve been having problems with my launch I blamed on my metal peel. Bought a wooden one that was delivered this week and it paid for itself if only for this one pizza.

Did a spicy sausage, pepper, and onion recipe from the Ooni collection. Made the sausage with garlic, yellow onion, dried oregano, chili pepper flakes, parm, salt, and BP pulsed in a food processor then mixed into ground pork. Let set for a few hours. Also used a store bought pizza sauce. I usually do Kenji’s from Serious Eats,…