Re: Detroit Style – My way

105 for a 313, little too much sauce, but one of the best crumbs I’ve gotten from a Detroit. Finally getting the hang of our underpowered, top-only heat oven at our place in fl, 530f for 12 mins, 2nd rack from the top, pan on steel.next time I’ll top a little later but the char on the pepperoni was great for us.