Re: Can You Cook Pizza on Parchment Paper?

I routinely use it under my Chicago thin crust pizza, on steel, at an oven temp of 500 deg F, for 9 minutes. The exposed edges get dark and crispy, but never catch fire, nor do they crumble because I use those edges to tug the finished pie onto my peel. Once out and on a cooling rack, the parchment is easy to pull out and discard.