Re: Chicago Tavern with 48CF and 48CC

Thank you, Pizza Garage, for a significant amount of information and help. We have a local pizzeria that can’t possibly be doing this much work for the volume they do but your pizza and theirs strongly resemble each other.

My adult kids want me to work on coming as close as I can to duplicating it. So, for 2-3 pizzas at a time I don’t care how long it takes or how many steps -or how I get there. Sometime this summer when we can all be together I would like to try this and maybe a practice run earlier. Thank you kindly for the great explanations.