Re: Better Ingredients, Better Pizza, PapaJawnz

Here is another 24hr room temp dough, same recipe as before except I used bacon grease in the dough recipe instead of oil.  Topped with 4 ounces of Papa John’s clone sauce (6in1 base), 6 1/2 ounces of whole milk low moisture mozzarella, 4 strips of bacon chopped, and 5 large mushrooms sliced.  Baked at 450F with turbo convection on screen on top of steel for 7 1/2 minutes then moved the pizza on screen up off the steel onto the rack above (center rack) for 4 1/2 more minutes.

Overall very tasty pizza.  I think it could have gone for a minute or two longer but still fully melted and cooked through.