Re: Ciao Bella Fiamo Oven

Quote from: Chopper01 on Today at 09:45:49 PMI would also love to get my hands on this oven to smoke briskets with wood only.

I wonder whether a small oven like this could be used for smoking brisket with a live, wood fire. In my experience, brisket requires a very long cooking time at a low and steady and balanced temperature to ensure the tough collagen turns to moist gelatinous perfection. I think this is the wrong chamber for the fire management skills that smoked brisket demands. A Weber Smokey Mountain or one of the excellent, inexpensive knockoffs would be MUCH better suited.