Re: Same day New York pizza dough

Quote from: TXCraig1 on February 20, 2023, 09:41:26 AMIt’s certainly possible. Some of the best pizza in NY is made with same-day dough, in some cases with dough made multiple times per day.

This is so cool.
Actually , it is a revelation 
Never thought i would change my mind
Nothing is coming close to a short ferment. 
For some reason, we tend to think dough needs to be fermented forever to be decent.
Not true
What are your thoughts on other fermentation times ?

Is 4 to 6 hours your favourite for NYC? 
What about 12 hours at 8C?