Re: Ciao Bella Fiamo Oven

Hey! 

I just picked one up today!! How are you liking it? I fired it up tonight with wood and roasted some veg and chicken in cast iron. I had it so hot the thermometer was past 1000f. Once the fire died down it held a really nice and steady 800f which allowed me to roast really well. Few things I think are worth noting, especially if you wanted to smoke with it: the door is full of holes so you can’t control the air in, which means fires just burn full hot basically even with the door on. 2nd the chimney has no damper either so you can’t control that. I think I might make a new door either out of wood or steel, see if controlling the air makes a difference that way. Tomorrow I’m going to try bread and Saturday a few pies! I also want to try bagels haha