Re: Detroit Style – My way

Quote from: Potato551 on Yesterday at 09:33:01 PMI also only have aluminum baking sheets and ceramic/glass bakeware until my Llyod pans come in. Which one would I best off using for now?

Use the aluminum sheet pans and parbake the crust(s) before topping and doing the final bake. If the pans aren’t properly seasoned, you’ll probably want to season them at least once if not twice before trying to bake pizza in them.