Re: Room temp fermentation

Quote from: nanometric on Today at 07:54:13 AMWhat is your fermentation (room) temperature ? 0.15% IDY is probably too high. Also, what is protein % of your flour, and FDT ?

I have him at .15g=.015% 
I suggest he go as high as 0.05% = 0.5g

Have I misunderstood/miscalculated?