Re: Pizza Dough Fermentation Tool Based on TXCraig1’s Prediction Model

Hello, thank you very much. This seems to be awesome, since I have trouble with the pizza app and pre cook RT leavening.

But I somehow get a 114% fermentation process:

Google Photo link to the picture of the calc

Sure I could lower the 3rd stage by an hour but yeah, I feel like it the dough always needs like 4h in my conditions to be rdy to cook.
What am I doing wrong?

Also, an Android App would be fire <3