Re: Post a Pic of Your Pie – Daily Update

Quote from: Yuvalvv on Today at 07:43:04 AM^ Looks great! Is there a specific reason you baked this at 450F instead of a higher temperature (500F +)?

Thanks!  I’m trying to find the sweet spot for this pan.  With my steel pans they work well at 450-475 so I tried the same.  I think with this aluminum pan higher would be better to get the texture it after.  Gonna bump it up to 500 next time.