Re: Tom Lehmann/Yuval cold fermented pizza dough

Quote from: Yuvalvv on Today at 10:52:13 AMAn IR thermometer is essential.

thats going to be my next buy.

Quote from: Yuvalvv on Today at 10:52:13 AMand once the stone is fully saturated with heat (which can happen after 20/30/40 minutes), there is no additional benefit from further “preheating.”

so itll pay for itself with shorter oven times 😉

Quote from: Yuvalvv on Today at 10:52:13 AMAdditionally, what is the practical difference in cost between using an electric oven and a gas-powered pizza oven? Are you certain that the difference is THAT significant?

Quote from: gcpizza on Today at 12:36:32 PMI think that the cost difference between using electricity and propane is pretty negligible at least for residential pizza baking.

a bit of googling tells me that here in the uk propane is 2-3 times cheaper than an electric oven.

Quote from: Yuvalvv on Today at 10:52:13 AMAs the first pizza shows, you don’t necessarily need…