Re: 7 minute New York bake

Quote from: zare111 on September 25, 2024, 05:47:52 PMThat looks incredible. Which Marsal model is it? I’ve been baking on a Montague at a new pizza job which has this great insulation set-up with bricks on walls and ceiling but I’m still having trouble getting the top color on the crust I want, I think just because the flour blend is unusual.

This one.