Re: Consensus on best Gas/Wood fired oven?

Quote from: MrPibbs on October 07, 2024, 03:31:22 PMI was also set on getting the Blackstone (or Gozey XL), but Craig and others convinced me that for a NY style (only one I like), just using top & bottom steel plates in my oven has it turn out perfectly.  I have now made 6 pies that way, and am thrilled with the result.  I use Anthony Falco’s Pizza Czar book recipe for Thin & Crispy dough.  Grande cheese, Bianco DiNapoli NY Style sauce (Amazon).

Ya I mean I do that already. But would like the option to cook outside and do other styles of pizza as well.