Re: First time pizza; sourdough kenji tavern

Hey yall.  Updated my recipe to the recipe to Tripping BillyZ recipe but honestly I’m just not into the whole waiting 72hrs for dough so I think I found a way around it with a poolish and sourdough. 

Today was buffalo chicken pizza.  I know not traditional style but honestly it’s my favorite. 

Let me break it down

Ingredients:

• Flour: 725g (100%)
• Cornmeal: 25g (3.33%)
• Salt: 10g (1%)
• Sugar: 10g (1%)
• Water: 370g (51%)
• Olive Oil: 60g (8%)
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