Re: Gratuitus Overkill Time

I wish it was smaller, but I’ve learned to cope.  I’ve settled on running 8-10 ball batches (2-2.5 kg) and I find that it does a pretty good job with that amount of material.  The bowl is simply to big and wide for 1kg or less.  I still have my kitche aid for those.

Absolutely no issues and I’ve come to rely on the digital timer quite a bit.  I was a little apprehensive but it makes the workflow pretty straightforward.

The stand is working out really well.  I’ve been able to consolidate all of the pizza stuff on it.  I just wheel it out on dough days and wheel it back out when I’m done.  No lifting required and it’s out of the way in the guest room when not in use.

Perfect pizzas still elude me but I’ve found something else to suck at… which also conveniently requires the use of Gratuitus Overkill!