Re: Post up your Calzones here

Quote from: PapaJawnz on Yesterday at 03:59:40 PMThe nice thing about no sauce inside is you can customize each bite with the amount of sauce you want or not.  Worth trying.  It’s very rich!

It’s a good point. Ok next time I’m going to only have tomato sauce across the top in the middle, pre-bake, and restrict the few dollops inside to the middle also. Like that half the calzone will be completely tomato free.

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