Re: First time pizza; sourdough kenji tavern

Today’s Sunday pie. 
-sausage 
-mushroom 
-onion
-green peppers 

I rolled the dough out to about 15.5″ then braided back the crust to 14″.  I wasn’t feeling how charred the edges were getting when I just used a flat edge.  

8 minutes on the pizza screen
4 minutes directly on the pizza steel

This is definitely going to be my go-to move from now on.