Re: caputo pizzeria "00" – hydration

Quote from: Yuvalvv on Yesterday at 10:11:39 AMDo you have pictures of the dough and/or the baked pizza?

No, unfortunately,but the dough was kind of sticky wet and extensible, not pillowy.  It didnt look like the pictures of over fermented dough on pizzablab though. There were lots of small bubble on the underside of the dough balls as seen through my clear container but no big bubbles on the top.  The baked pizza was flat like new york style and had a fine crumb like sandwich bread.  Everyone ate it and enjoyed it but it was definitly not what I was going for.  I tend to take photos of my success pizzas but Ill start taking them of my failures too for posting!  Thank you, Liz