Re: Tillamook’s new low moisture mozzarella

Quote from: zare111 on Yesterday at 11:46:35 PMYou’re so right! It didn’t occur to me until just now that the last decade of curiosity and investigation around pizza technique and ingredients was neither as fun or rewarding as I’ve made it out to be. I’m going to delete my account here and kill myself! Thanks, gcpizza!

Well, that was a little over the top. You really should seek help or at least do some serious introspection and determine why you had such a visceral reaction to a discussion about cheese. 🙄