Re: Pizza in Germany

First time Grandma pizza in the Cuppone Home 400…

Big Fail! lol

Temps were too high and I burned the crap out of that thing. 

But,…the cheese combo was really nice. Sliced provolone and Sorrentina Fior di latte. Nevertheless, I need to play with the temps for this type of pizza. I’ve tried to adjust it close to the end but the damage was already done.

On another note, I found a cool little gadget here, that’s suppose to make chopping garlic easier…the Vampire Garlic Chopper! Lo and behold, it actually does what it promises. It’s a twist & turn concept. Peel the garlic, cut in smaller pieces and then just twist & turn until the garlic reaches your desired consistency. It also juices the garlic a little bit.