Re: PJ’z sourdough pizza experiment in Chefman Home Slice Oven

Quote from: Decoy205 on November 12, 2024, 08:57:44 PMI like the look of that one PJ!

Thanks!  I finish the other half for lunch today 

I had a busy couple of days.  The neighbors up the canyon finally got unburied from last weeks snow and they put in some orders.  Had 2 12″ NY styles yesterday and 2 more today.  No pics from yesterday they were in a hurry.  These 2 today are 59% hydration all trumps, 2% salt, 4 1/2 ounces sauce, romano, 2 ounces sharp white cheddar, 3 ounces whole milk low moisture mozzarella, pepperoni, mushroom, italian sausage and bacon.  550f bottom 575f top, 7 minute bake, 2 mins on screen on stone, 5 mins direct on stone.  Finished with parmesan.

4 pizzas, 50 bucks, 10 dollars in tips