Re: New Ooni Koda 24’’

Quote from: Howitzer21 on Today at 12:28:56 PMWhat are your thoughts on the door from ETSY? Do you think it does hit the 12 – 15 min preheat time?

FWIW, I’ve been using the oven sparingly for the last few months but overall it’s a huge improvement over the KODA 16. The dual burners w/ the “G2 heating tech” do really a good job of cooking evenly so you really only have to rotate 90° midbake if you have the right top/bottom heat. 

I’ve been doing 5 – 7 min NY Style pies at around 700°F with the baking steel.

Craig, just go ahead and pull the trigger

I haven’t received my Koda 2 Max yet, still waiting for Kerrisdale Lumber to receive the large Ooni table, then they will ship from BC to Toronto.

The door is nice, thick and looks good. Quality beats my homemade BS door by miles lol.  For my other ovens I use to use an aluminum pizza paddle, partially covering the door but I gave it away when I sold my Roccbox.

What robca mentions about the door for speed up times and reducing the lif…