Re: PJ’z sourdough pizza experiment in Chefman Home Slice Oven

A couple of new york style pizzas my neighbor bought today.  60% hydration great value unbleached, 2% salt, 4% vital wheat gluten, 1% sugar, 0.5% dmp, 0.1 thickness factor.  550f bottom, 600f top 7 minute bakes, 3 minutes on screen on steel, 4 minutes direct on steel.  6 ounces of sauce, 5 1/2 ounces cheese on both.  Mozzarella and sharp white cheddar blend 3:1

1st Xtra sauce, Xtra pepperoni, xxxtra fresh garlic
2nd Xtra sauce, pepperoni, sausage, onion, xxxtra fresh garlic