Re: Oven overheat issue with steel

Quote from: TXCraig1 on Yesterday at 08:37:26 PMI don’t think I’ve seen one that won’t broil with the door closed – rather, the broiler will shut off pretty quickly due to the rapidly rising temp. The open door slows it down and the broiler stays on longer or even constantly in some ovens.

Yes I thought about it later on after my post that I wasn’t totally correct, I noticed in the past that my broiler will only run for I think it was 4 min on high, I’ve never used it with the door open.