Re: Beef Jerky Time

Quote from: FeCheF on November 30, 2024, 12:39:27 PMDo you prefer slicing it against the grain, or just because its easier? I personally prefer long thin strips with the grain. Reminds me of back in the day gas stations use to have a really tall jar with long strips for a dollar.

I prefer buying it sliced like that from Walmart   

If I slice, I slice with the grain.

The results: