Re: PJ’z sourdough pizza experiment in Chefman Home Slice Oven

Tried a 67% hydration with all trumps.  2.5% salt, 0.1 thickness factor.  22 hr room temp ferment.  5% starter.  5 ounces of strained cento organic san marzano sauce, heavy romano,  5 1/4 ounces whole milk low moisture mozzarella, green bell pepper.  Baked for 6 minutes at 650f top, 575f bottom, 2 minutes on screen on steel, 4 minutes direct on steel.