Re: Can i use bobsredmill artisan bread-flour for canatto napolitan pizza?

Quote from: Bill/CDMX on Yesterday at 12:08:45 PMWhat is the deck temperature you intend to bake at? This flour contains malted barley, which is going to affect fermentation behavior and will tend to burn or scorch the bottom of the pizza at typical Neapolitan temps.

Pizza Canotto Homemade i seen video on youtube to achieve canatto style they use diastatic malt

at around 400-420  degree oven , 350degree pizza stone