Re: Post a Pic of Your Pie – Daily Update

Quote from: sunnykhan on Today at 12:56:55 AMit was my best dough texture yet. 2 min flame off 2 min flame high rotating frequently. yeah the back and forth dance with these ovens flame never end for non neapolitans  im still undecided im not even sure. I dont know if im getting the hang of it now or what .

We are at about the same fork in the road. I’m lucky the Halo is just in my garage if I’m pull too much hair out with the Arc bakes.