Re: The Steel Plate Buying Guide

Quote from: TXCraig1 on Today at 11:09:44 AMLastly, if you use Inox, be sure the surface isn’t shiny. Shiny stainless steel doesn’t bake well because there is very little IR heat transfer from the steel to the pizza.

I second this. And since most stainless steel surfaces are shiny and have a low emissivity, I’d strongly recommend avoiding them for baking pizza.

Below is a picture from an article comparing baking surfaces, judge for yourself (the full article, including the test details, can be found here: Pizza Steel vs. Stone: The Ultimate Guide to Baking Surfaces [Properties, Differences, Uses & More]).