Re: Robenco15 Tries to Pizza

45 second bake in my Arc XL

Launched at 860F (arc internal thermometer) with the flame on high. Left it on high.

22 hour RT bulk ferment, 25 hour balled CF (life gets in the way of pizza sometimes 😂), 6 hours at RT

60% hydration
0.02% yeast
2% salt
Caputo Pizzeria flour