Re: Focaccia col Formaggio di Recco

Quote from: TXCraig1 on Today at 04:25:14 PMMascarpone maybe?

I think crescenza and stracchino are two names for the same thing.

My understanding is crescenza is in the stracchini family, but strictly speaking differs in the milk and maturation from stracchino. At least traditionally this was the case.  Even in Italy they are often used synonymously these days. You won’t find much about the differences on English language websites, but you will on Italian sites.