Re: NY crust on a Pizza Party 70×70 on gas

Quote from: electricblue on Today at 06:31:17 PMThanks David.  I will give the longer preheat and a try a lower hydration as well.

Good luck.  Let us know how it goes.  Don’t forget Craig’s suggestion (longer bake at lower temp). But again, (at least next bake) tell us your full process – what’s the recipe, how do you make/ ferment the dough, how do you manage the oven?  And provide photos.  That will get you the best feedback and help guide you towards your desired result.