Re: Opening an NYC Pizza joint in Japan NEWBIE
Quote from: TXCraig1 on Yesterday at 06:48:45 AMI don’t know if it’s good for pizza or not, but that’s definitely a bread oven. You can tell from the complexity of the panel it’s a steam oven.
No steam. Fairly basic control panel compared to most. Temp control for top and bottom. Can do 300c plus.