Re: Best counter top

Quote from: TXCraig1 on Yesterday at 04:47:10 PMYou have all kinds of choices if you have 200v. Match the oven to your offerings and expected volume. Folks don’t want to wait long at a food truck. I like 18″ because it looks like NY. You can go smaller, but I don’t think I’d go less than 16″ as the slices will look small. If you want simple, just sell slices and shole pies of the same size. I’d try to avoid selling multiple size pies so you only need 1 side dough ball. Conveyor oven have a place. I can’t tell you if they are right for you. You’d need to test and see if they can make the pizza you want to make.

Right on, thanks again I will stick to 18 inch pies and sell by slice…This makes the most sense.