Re: Need help getting more flavor into dough
Quote from: CaptainofCrush on December 29, 2024, 03:32:05 AMYep, usually once a week. Funny enough I don’t eat a lot of pizza, maybe 1 or 2 slices a week. but I love the process of making pizza and trying to create something special
Suggestion for ya then…. try making a slightly larger batch and keep a tiny bit of dough in the fridge until the following week then add that dough back into the new stuff, and every week do the same. If you want more flavour? Voila. More flavour. And almost zero work involved. 
For me? I always use old dough that is going to be thrown and add it back in the next day. But for you? Putting that dough in the fridge for a week and then using it, that dough will be fully fermented and be perfect.