Re: New to spiral mixer – disaster

Thanks all!

Second attempt. This time I followed Gozney spiral mixer recipe.

It went wayyyyy better. Super easy to stretch and it was like I always dreamed and wasn’t able with my stand mixer : the dough could be stretched like crazy without tearing!

So happy I can finally have a strong gluten network.

But still not perfect. I would have like a crust with more air and less leopard spotting. It was pretty intense spotting.

Anyway, slowly getting better